Celebrated Hong Kong chef and television personality Lee Ka-ting, affectionately known as “Ding Ye,” assured the public of his return to health on Monday following a recent, worrying bout of illness that saw him hospitalized. Attending a promotional event for his eponymous brand, Lee appeared energetic and spoke with vigor, signaling a strong recovery after a period of significant weight loss attributed to overwork and severe gastritis.
In September, the 78-year-old culinary icon disclosed a dramatic 20-pound drop in weight, necessitating a hospital stay and blood transfusion. Concerns over his health were widespread among fans and media.
Speaking on Monday, Lee acknowledged that while his physical bulk had not fully been restored, his spirit was high. He attributed the gastric distress to an unsustainable pace of work, which led him to neglect regular mealtimes. This chronic overexertion, he explained, ultimately compromised his digestive system.
“My condition is much better now,” Lee confirmed to reporters. “I simply failed to recognize how crucial consistent eating times are when you are constantly pushing yourself. The stomach finally paid the price.”
Prioritizing Wellness After Gastric Scare
Lee is now adhering to a strict regimen, including regular medication, and reported that his weight is steadily climbing back to normal levels. His experience underscores a common health challenge faced by high-profile figures later in their careers: balancing demanding professional obligations with essential self-care.
When asked if his son had reprimanded him for his excessive workload, Lee chuckled, dismissing any notion of stern lectures. Instead, he described his son’s reaction as one of affectionate concern.
“No, not at all, he is very loving,” Lee recounted, smiling. “He just teased me, saying, ‘I advised you long ago not to constantly rush around and exert yourself.’”
This advice mirrors the broader message Lee now champions—the importance of setting personal boundaries despite professional success.
The Future of Ding Ye: No Plans for the Kitchen Exit
Despite the recent health scare, Lee was resolute when questioned about the possibility of slowing down or retiring. He firmly stated that he has no intention of leaving his bustling career, describing the prospect of retirement as “terribly dull.”
Lee believes in maintaining a vibrant, active lifestyle and continuing to pursue productivity well into old age, while also recognizing generational differences.
“Young people have their own world, and we, as elders, have our own world too,” he observed. “The most important thing is simply ensuring you do not overtax yourself.”
His commitment to his brand and public life remains unwavering, albeit now tempered by a greater awareness of physical limitations. Lee’s public disclosure and subsequent improvement serve as a prominent reminder that even seasoned public figures—who often maintain grueling schedules—must fundamentally prioritize their physical well-being. Following his recovery, the chef’s priority is sustaining his health while continuing to engage with his loyal audience and culinary empire.
