Media personality Kitty Yuen Siu-yi, a fixture in Hong Kong broadcasting for three decades, recently spoke about her transition to freelance life following her departure from Commercial Radio. Attending a brand event endorsing bird’s nest stew on Thursday, Yuen reflected on balancing ongoing work commitments, parental relationships, and her decision to prioritize a slower pace of life, emphasizing that she stepped down at the optimal time after marking a 30-year career anniversary.
The former radio host, who demonstrated her cooking skills by preparing the delicacy at the sponsored event, shared a personal anecdote about her mother often preparing bird’s nest for her, hoping to enhance her beauty, though humorously admitting it did little for her height. Following her highly publicized exit from Commercial Radio earlier this year, Yuen has enjoyed a constant stream of projects. She expressed gratitude for the continued support, joking that clients might be assisting her because they assumed she was facing financial difficulties without a full-time job.
Prioritizing Health Over Hustle
Yuen admitted that despite her desire for rest and personal time, her workload this month has surprisingly surpassed previous levels. She remains committed to fulfilling her obligations before dedicating more time to relaxation. She noted her parents’ understanding nature, mentioning they are self-sufficient and supportive of her busy schedule, assuring her they are “okay.”
Addressing questions about the timing of her resignation, Yuen firmly stated she left at the “appropriate time,” right after her 30th anniversary and coinciding with her birthday month. This timing allowed her to fully enjoy a well-deserved break and celebrate. She acknowledged the societal sentiment that she “missed out” by not waiting until the Lunar New Year to secure a year-end bonus, but stressed that personal timing and well-being outweighed financial calculations.
The media veteran confessed that her current income has not reached the peak levels of her “golden years,” where she juggled hosting, acting, and variety shows, often returning home as late as 3 or 4 a.m. She recalled instances when actors Roger Kwok and Moses Chan voiced concerns over her visibly fatigued appearance, urging her to rest. Yuen now views this period as a “harvest season,” asserting that the most grueling, money-earning days are behind her. She feels she has accomplished what she set out to achieve professionally and no longer feels the need to push herself relentlessly, opting instead for a “slow living” approach to appreciate life’s simple joys.
Creative Freedom and Digital Ventures
Yuen also discussed her recently launched online channel, which has garnered significant attention, with her first video reaching 200,000 views. She highlighted a key lesson learned over 30 years in the industry: avoiding pressure and over-planning.
“I’ve learned not to force things; just relax and do it,” Yuen shared. “If I am happy, others will enjoy watching it, too.”
Regarding collaborations on her new platform, Yuen is cautious about mixing work and close friendships but is open to relaxed activities like cooking or casual interviews. She teased potential segments, such as cooking with singer Ivana Wong or brewing coffee with actor Moses Chan, but emphasized her commitment to avoiding self-imposed stress.
Yuen concluded her statements with a deeply personal philosophy, revealing she was emotionally moved by public encouragement she received on the street. Her continued mantra reflects her optimism: “One must maintain a kind heart, and the world will return kindness to you.” As Yuen navigates her new freedom, her commitment to mental health and authentic engagement sets a positive example for others considering major career shifts.